Veal Milanese with tomato spaghetti

Veal Milanese with tomato spaghetti

    • Serves4
    • CourseMain meal
    • Prepare25 mins
    • Cook30 mins
    • Total time55 mins

    FOR THE SAUCE

    • 2 400g cans essential Waitrose Chopped Tomatoes
    • 3 garlic cloves, peeled, left whole
    • 100ml Italian extra virgin olive oil
    • 1 tbsp golden caster sugar
    • 50g fresh basil

    FOR THE VEAL

    • 25g plain flour, seasoned
    • 2 medium Waitrose British Blacktail Free Range Eggs, beaten
    • 100g breadcrumbs
    • 4 veal escalopes
    • 300g spaghetti
    • 4 tbsp olive oil, for frying
    • Parmigiano Reggiano to serve
    • chopped flat leaf parsley to serve