A hearty and comforting soup to warm you through. The mixed beans and toasted ciabatta pieces make this dish extra satisfying, whilst the herby pesto drizzle brings out the very best in all the other flavours.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6.
Heat 1 tbsp oil in a large pan and fry the vegetable and bean mix for 5 minutes. Toss the bread with the oil on a baking tray and season, then bake for 7-8 minutes, or until golden and crispy.
Meanwhile, add the stock and tomato purée to the pan, cover, bring to the boil and simmer for 7-8 minutes until the vegetables are tender.
Divide the soup between 2 wide-rimmed bowls, top with the croutons and drizzle with pesto.
Typical values per serving when made using specific products in recipe
Energy | 1,536kJ/ 368kcals |
|---|---|
Fat | 20.8g |
Saturated Fat | 3.7g |
Carbohydrates | 35g |
Sugars | 8.9g |
Fibre | 12.2g |
Protein | 10.1g |
Salt | 1.2g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
