Vegetable & pesto soup
Waitrose and Partners

Vegetable & pesto soup

A hearty and comforting soup to warm you through. The mixed beans and toasted ciabatta pieces make this dish extra satisfying, whilst the herby pesto drizzle brings out the very best in all the other flavours.

    Vegetarian
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins

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Ingredients

  • 2 tbsp olive oil
  • 400g Cooks’ Ingredients Vegetables And Mixed Beans
  • 1 ciabatta roll, torn into pieces
  • 500ml Cooks’ Ingredients Vegetable Stock
  • 1 tbsp tomato purée
  • 1 tbsp Waitrose Green Pesto With Basil (from the chiller)

Method

  1. Preheat the oven to 200°C, gas mark 6.

  2. Heat 1 tbsp oil in a large pan and fry the vegetable and bean mix for 5 minutes. Toss the bread with the oil on a baking tray and season, then bake for 7-8 minutes, or until golden and crispy.

  3. Meanwhile, add the stock and tomato purée to the pan, cover, bring to the boil and simmer for 7-8 minutes until the vegetables are tender.

  4. Divide the soup between 2 wide-rimmed bowls, top with the croutons and drizzle with pesto.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,536kJ/ 368kcals

Fat

20.8g

Saturated Fat

3.7g

Carbohydrates

35g

Sugars

8.9g

Fibre

12.2g

Protein

10.1g

Salt

1.2g

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