An Asian inspired prawn stir fry noodles that will make you ditch take outs. This vegetable and prawn noodle recipe is packed with really good authentic flavours and is absolutely delicious
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Boil the noodles in a pan of boiling water for 3 minutes, before draining and rinsing under cold water. Heat the oil in a large frying pan or wok and add the garlic, prawns and stir fry vegetables (reserving the pak choi). Fry, stirring often, for about 2 minutes.
Add the noodles, pak choi, pad Thai sauce, fish sauce and soy to the pan, then fry for 1 minute or so. The vegetables should be tender and the prawns pink.
Divide the pad Thai between 2 plates and top with the peanuts, chives and chilli, with the lime wedges alongside.
Typical values per serving when made using specific products in recipe
Energy | 2,643kJ/ 629kcals |
|---|---|
Fat | 20g |
Saturated Fat | 3.8g |
Carbohydrates | 73g |
Sugars | 30g |
Fibre | 9g |
Protein | 34g |
Salt | 5.1g |
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