Yellow Thai curry with prawns
Waitrose and Partners

Yellow Thai curry with prawns

A simple, yet tasty recipe. With the help of the Cooks' Ingredients kit, this is perfect for those cooking after work. Wonderfully creamy and packed with flavour.

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook25 mins
    • Total time35 mins


    • 1/2 x 385g pack butternut squash slices
    • ½ tbsp sunflower oil
    • 1 pack Cooks Ingredients Yellow Thai Curry Recipe Kit
    • 150g pack pre-cooked Waitrose & Partners Extra Large King Prawns
    • 100g green beans, trimmed and cut into 4cm pieces
    • 1 tbsp light brown soft sugar
    • 1 tsp fish sauce
    • 1 small handful coriander, roughly chopped
    • 1 lime, cut into wedges