Yogurt, almond & chicken curry
Waitrose and Partners

Yogurt, almond & chicken curry

This quick dish is aromatic and creamy, perfect for weeknight dinners!

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook25 mins
    • Total time40 mins

    Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


    • 1 green chilli, halved
    • 100g ground almonds
    • 25g piece ginger, peeled, cut into chunks
    • 2 garlic cloves
    • 5 cardamom pods, black seeds only
    • 1 tsp ground turmeric
    • 1 tbsp Cooks’ Ingredients Garam Masala
    • 1 large onion, roughly chopped
    • 28g pack coriander
    • 1 tbsp oil
    • 500g pack chicken breast fillets, diced
    • 300ml chicken stock
    • 100ml single cream
    • 200g The Collective Straight Up Unsweetened Live Yogurt, plus extra to serve
    • 1 basmati rice, to serve
    • 1 tbsp toasted flaked almonds, to serve


    1. In a food processor, blitz the chilli, ground almonds, ginger, garlic, black cardamom seeds, turmeric, garam masala, onion and stems from the coriander to make a rough paste then season.

    2. Heat the oil in a large deep frying pan and fry the chicken for 5 minutes to brown, add the curry paste and fry for a further 3 minutes. Stir in the stock, cover and gently simmer for 10 minutes, stirring occasionally.

    3. Stir in the cream and cook uncovered for a further 3 minutes. Check that chicken is cooked through with no pink meat. Remove from the heat and stir in the roughly chopped coriander leaves and yogurt, season to taste. Sprinkle with toasted flaked almonds and serve with extra yogurt and basmati rice.


    Typical values per serving when made using specific products in recipe


    2,789kJ/ 665kcals



    Saturated Fat












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