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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Melon & jamón with requesón
Chilled cucumber soup with crab
Roasted tomato & cashew dip
Bresaola, tomato & ricotta salad
Raspberry & vanilla swiss roll
Dark chocolate torte with mint ice milk
Steak, grilled little gem & gorgonzola butter
Strawberry & rhubarb pie
Vanilla pots with strawberries & espresso caramel
Best-ever strawberry jam
Warm little gem salad with ranch dressing
Lemony crab cups
Peach melba tatin
Yuzu & stem ginger mousse with rhubarb compote
Pineapple with coconut & chilli mint drizzle
The ultimate bloody mary
Zaatar lamb smash burgers
Green apple slaw with latkes & ham hock
Shawarma salmon skewers with tahini yogurt
Jerk sausage rolls
Fattoush-style salad with feta
Asparagus with green harissa & tahini
Devilled eggs on horseback
Roasted radishes on whipped tahini
Pesto & three-cheese hedgehog garlic bread
Coriander & charred lime steak
Miso-roasted cod & prawns
Porchetta-style pork with smashed potatoes & gremolata
Basque-style sirloin with roasted peppers
Pot-roast chicken in milk
Apricot & custard cake
The Eclipse Cocktail
Lemony broccoli flatbread
Salad onion carbonara
Sweet & sticky pork patties with rice noodles
Smoky seafood pasta
Escovitch-style fish with Scotch bonnet aioli
Beef & jalapeño salpicon
Smoky tahini dressing
Warm runner bean salad
New potatoes with crispy capers
Remoulade-style potato salad
Smashed potatoes with green tahini sauce
Rose pickled cucumber
Coriander, mint, chilli & lime plant b*tter
Agua fresca
Brown shrimp & asparagus maltagliati
Chilli honey & saffron wings
Pickled radishes
Radish, potato & dill salad
'Nduja & basil roasted gnocchi
Beet & carrot Wellington
Almond butter 'new potato' truffles
Green chillies in peanut & sesame sauce