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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Chicken Caesar toast
Caramelised red pepper spaghetti
Courgette & pecorino toast
Griddled peach salad with honeyed halloumi croutons
Caponata-style pasta salad with crispy capers
New potato, shallot & manouri tart
Blistered tomatoes with orzo & chickpeas
Cheese & onion empanadas
Warm runner bean salad
Smashed potatoes with green tahini sauce
Bresaola, tomato & ricotta salad
Steak, grilled little gem & gorgonzola butter
Pineapple with coconut & chilli mint drizzle
Zaatar lamb smash burgers
Green apple slaw with latkes & ham hock
Shawarma salmon skewers with tahini yogurt
Jerk sausage rolls
Fattoush-style salad with feta
Asparagus with green harissa & tahini
Devilled eggs on horseback
Roasted radishes on whipped tahini
Pickled radishes
Pesto & three-cheese hedgehog garlic bread
Blackened salmon with sugar-snap quinoa
Hot smoked salmon, lentil & labneh bowl
Parma ham, fig & ricotta
Crab & radish toast
Green panzanella with poppy seed croutons
Spanish-style slow-cooked lamb
Roasted tomato & garlic dressing
Classic vinaigrette dressing
Ultimate green goddess dressing
Smoky tahini dressing
New potatoes with crispy capers
Melon & jamón with requesón
Remoulade-style potato salad
Chilled cucumber soup with crab
Rose pickled cucumber
Roasted tomato & cashew dip
Raspberry & vanilla swiss roll
Coriander, mint, chilli & lime plant b*tter
Agua fresca
Dark chocolate torte with mint ice milk
Strawberry & rhubarb pie
Vanilla pots with strawberries & espresso caramel
Best-ever strawberry jam
Warm little gem salad with ranch dressing
Lemony crab cups
Peach melba tatin
Yuzu & stem ginger mousse with rhubarb compote
The ultimate bloody mary
Brown shrimp & asparagus maltagliati
Chilli honey & saffron wings
Coriander & charred lime steak
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