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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
The latest issue
Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Greek-inspired chicken & olive traybake
Miso & sesame salmon fishcakes
Caraway brown butter
Chilli & pineapple prawn vermicelli
Chilli & turmeric chicken
Chive & shallot salsa verde
Saffron aioli
Lime & passion fruit madeleines
Chocolate & basil ice cream slice
Tiramichoux
Elderflower & lemon lamingtons
Rose & chocolate marble cookies
Pistachio, sour cherry & orange blossom scone wheel
Hibiscus & yuzu layer cake
Coconut & passion fruit roulade
Mango & passion fruit frozen lassi
Lamb & feta flatbreads
Ancho chilli chicken & black beans
Gochujang-glazed tofu
Roast cauliflower & chorizo grains
Hake with wild garlic mayo
Fried eggs with charred broccoli & tahini
Spring greens baked eggs
Slow-roast lamb shoulder with beer & carrots
Pineapple & prawn rice
Potatoes dauphinoise
Crab & fennel salad
Tomato & ginger rasam
South Indian pineapple chutney
Thai-style smashed potatoes with chilli dressing
Chilli paneer
Blush orange upside-down cake with Grand Marnier caramel
Roasted cabbage with anchoïade
Creamy miso & wasabi leeks
Burrata with quick-pickled rhubarb & basil oil
Roasted tomato & squash soup
Cabbage & blue cheese pikelets
Greens, leeks & eggs
Gnocchi, anchovy & red pepper one-pot
Seared tuna with braised tomatoes & chickpeas
Jackfruit stew with spices & orange
Cucumber & lime granita
Sweet, sour & spicy passion fruit pork
Chocolate crémeux cornflake tart
Rhubarb & custard tart
Zingy pineapple tarte tatin
The St Clements cocktail
Adraki chicken
Purple sprouting broccoli with anchovies, garlic & lemon
Charred purple-sprouting broccoli with crispy chilli oats
Five spice pork & shiitake spring rolls
Black bean & orange stew
Seared salmon with orange & fennel salad
Leek risotto with tarragon & toasted hazelnuts