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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Spiced lamb & aubergine noodles
Charred corn & almond rice salad
Nectarine granola crisp
Tropical rice pudding
Boozy orange & roasted strawberry tart
Raspberry ice-cream sandwiches
The ultimate quiche Lorraine
Crème brûlée with cherry compote
Steak à l’échalote
Tomato tarte tatin
Roasted carrot & peach salad
Carrot & Cheddar loaf
Baby carrots with walnut tarator
Arcadia cocktail
Baked aubergines with preserved lemons, mint & yogurt
Broad bean, green pepper & artichoke rice
New potatoes with chorizo & broad beans
Lamb meatballs in a creamy broad bean & dill sauce
Peach & ginger cheesecake
Thai-inspired peach salad with trout
Summery aubergine & tomato pasta bake
Melon, chicken & sesame noodle salad
Berry cheesecake 'mess'
Puttanesca puff tart
Tamarind pepper prawns
Blackberry & ricotta no-churn ice cream
Gooseberry, pistachio & elderflower clafoutis
White forest gâteau
Tahini mackerel noodles
Chipotle steak & charred corn
Flageolet bean, courgette & mozzarella salad
Curry lamb skewers
Blackened corn & red pepper salad
Hasselback sweet potatoes with burnt salad onion butter
Strawberry breakfast smoothie
Blueberry & mint smoothie
Dukkah-roast carrot & freekeh salad
Watercress & goat's cheese Dutch baby
Watermelon & whipped feta salad
Flatbreads with seaweed whipped feta & roasted tomatoes
Sumac strawberry shortcakes
Miso double chocolate mousse
Anchovy eggs mimosa
Braised fennel with goat's cheese
Peach & bourbon caramel sundaes
Grilled aubergine & romesco sandwiches
Melon, tomato & bacon panzanella
Cantaloupe margarita
Tinto de verano cocktail
Simple summer berry mousse
Spicy rum punch
Creamy pesto & summer greens gnocchi
Cheesy cornbread muffins
Buttery asparagus ravioli