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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Radish, potato & dill salad
'Nduja & basil roasted gnocchi
Miso-roasted cod & prawns
Porchetta-style pork with smashed potatoes & gremolata
Basque-style sirloin with roasted peppers
Beet & carrot Wellington
Pot-roast chicken in milk
Apricot & custard cake
Almond butter 'new potato' truffles
The Eclipse Cocktail
Lemony broccoli flatbread
Salad onion carbonara
Smoky seafood pasta
Sweet & sticky pork patties with rice noodles
Escovitch-style fish with Scotch bonnet aioli
Beef & jalapeño salpicon
Greek-inspired chicken & olive traybake
Green chillies in peanut & sesame sauce
Jackfruit stew with spices & orange
Cucumber & lime granita
Miso & sesame salmon fishcakes
Chilli & turmeric chicken
Chive & shallot salsa verde
Chocolate & basil ice cream slice
Sweet, sour & spicy passion fruit pork
Tiramichoux
Chocolate crémeux cornflake tart
Elderflower & lemon lamingtons
Rose & chocolate marble cookies
Pistachio, sour cherry & orange blossom scone wheel
Hibiscus & yuzu layer cake
Rhubarb & custard tart
Zingy pineapple tarte tatin
The St Clements cocktail
Lamb & feta flatbreads
Ancho chilli chicken & black beans
Gochujang-glazed tofu
Roast cauliflower & chorizo grains
Hake with wild garlic mayo
Fried eggs with charred broccoli & tahini
Spring greens baked eggs
Slow-roast lamb shoulder with beer & carrots
Adraki chicken
Pineapple & prawn rice
Purple sprouting broccoli with anchovies, garlic & lemon
Potatoes dauphinoise
Crab & fennel salad
Tomato & ginger rasam
Caraway brown butter
Chilli & pineapple prawn vermicelli
Saffron aioli
Lime & passion fruit madeleines
Coconut & passion fruit roulade
Mango & passion fruit frozen lassi