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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Roasted aubergine with freekeh & amba sauce
Mango & curried chickpeas on naan
Beef, coconut & lemongrass stew
Prawn noodle salad & passion fruit dressing
Use-it-up vegetable soup
Winter slaw sarnies
Purple sprouting broccoli galettes
Lemongrass chicken lettuce cups
Turkish-style flatbread
Bean, sausage & red wine risotto
Broccoli & smoked cheese frittata
Gunpowder-spiced dal
Red curry salmon noodles
Creamy ’nduja carlin peas
Chocolate & sour cherry skillet brownie
Burrata, black garlic & cabbage rigatoni
Wild garlic crab 'carbonara'
Spiced duck ragù with orange gremolata
Whisky peppercorn sauce
Cowboy butter
Chipotle chimichurri
Scotch woodcock
Classic crispy potato cubes
Wadali spiced roast chicken & coconut gravy
No-fail lemon souffles
Sorrento lemon & chicken one-pot
Spiced swede, butterbean & Brie traybake
Crispy swede roasties
Swede fritters with fried eggs & bacon
Savoy & sourdough gratin
Masala caramel pancakes with pears
Beet energy smoothie
Baked frittata roll
Overnight oats with rhubarb & ginger
Baked oats with sticky marmalade oranges
Swedish-style hash
Apple porridge with honeyed tahini
Mexican-style molletes with crispy eggs
Harissa pasta & mixed nut pesto
Honey butter pretzels
Korean braised sea bass
Korean spicy noodles (bibim guksu)
Herby farinata with roasted caponata
Bacon kimchi pancakes (jeon)
Seville orange & chocolate Bundt cake
Cheat’s duck à l’orange
Caramelised shallot & chilli pasta
Cod & cauliflower traybake with dukkah
Creamy mushrooms & beans on toast
Spicy beef & kimchi rice bowl
Cheesy apple scones
Harissa chicken & herby freekeh
Rosemary paloma
Twice-baked chocolate cake