All Recipes

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Individual crab platters
Tomatoes on toast with charred mackerel fillets
Crispy bread & courgette salad with walnut and basil pesto
Sausage, mozzarella & Tenderstem focaccia
Penne alla vodka
Ultimate egg mayonnaise-topped muffins with baby leaves
Roast asparagus, pea shoot & goat’s cheese warm salad
Sirloin steak with oregano & parsley butter and potatoes
Venison burgers with smoked Cheddar & caramelised and crispy onions
Pork schnitzels with pickled shallots, chillies, anchovies & potato wedges
Dubai-style chocolate brownies
5 out of 5 stars(6)
Dubai-style chocolate cheesecake
5 out of 5 stars(5)
Apple & rosemary bread
Entente cordiale cocktail
Peanut butter & raspberry cake
Berry & elderflower fools
Roast chicken with mint & tarragon salsa verde
The best green goddess salad
Black and white houmous
Chilled avocado soup with pumpkin seed salsa
Chargrilled avocado salad with chilli & herb dressing
Avocado eggs Benedict
Salmon & dill fish cakes with herb mayo
Drunken strawberries with salted milk parfait
Creamy garlic cappelletti with asparagus & tomatoes
Sticky hoisin & chilli pork
5 out of 5 stars(3)
Thai-inspired tofu noodle bowl
Trout with new potato salad & watercress sauce
Turkish-style eggs & asparagus
Spicy pork with cornbread crumble
Spicy pepper and ricotta linguine
Sausage and kale orecchiette
Chilli & coriander chicken
3.5 out of 5 stars(2)
Chicken wings with lemon butter sauce & red cabbage slaw
Sweet potato nachos
Sticky pomegranate lamb kebabs with pitta salad
Poached chicken breast in a summer vegetable & butter bean broth
5 out of 5 stars(1)
Red curry spatchcocked chicken
Broccoli & blue cheese fusilli with pear salad
Miso asparagus rice bowls
Jersey Royal salad & pork schnitzel
4 out of 5 stars(2)
No-churn caramel pecan ice cream
Kimchi ketchup wings
Charred salad onion & goat's cheese on toast
Tomato & basil pasta salad
Sweet chilli salmon chopped salad
5 out of 5 stars(2)
Lettuce wedges with buttermilk dressing
Gochujang cauliflower with miso beans
Roast chicken ciabatta with tarragon mayo
Pomegranate lamb with chopped salad
Agrodolce anchovy spaghetti
Fish & chips with tartare sauce
Rhubarb, strawberry & elderflower 'scrumble'
Green tikka monkfish curry

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Individual crab platters

Tomatoes on toast with charred mackerel fillets

Crispy bread & courgette salad with walnut and basil pesto

Sausage, mozzarella & Tenderstem focaccia

Penne alla vodka

Ultimate egg mayonnaise-topped muffins with baby leaves

Roast asparagus, pea shoot & goat’s cheese warm salad

Sirloin steak with oregano & parsley butter and potatoes

Venison burgers with smoked Cheddar & caramelised and crispy onions

Pork schnitzels with pickled shallots, chillies, anchovies & potato wedges

Dubai-style chocolate brownies

Dubai-style chocolate cheesecake

Apple & rosemary bread

Entente cordiale cocktail

Peanut butter & raspberry cake

Berry & elderflower fools

Roast chicken with mint & tarragon salsa verde

The best green goddess salad

Black and white houmous

Chilled avocado soup with pumpkin seed salsa

Chargrilled avocado salad with chilli & herb dressing

Avocado eggs Benedict

Salmon & dill fish cakes with herb mayo

Drunken strawberries with salted milk parfait

Creamy garlic cappelletti with asparagus & tomatoes

Sticky hoisin & chilli pork

Thai-inspired tofu noodle bowl

Trout with new potato salad & watercress sauce

Turkish-style eggs & asparagus

Spicy pork with cornbread crumble

Spicy pepper and ricotta linguine

Sausage and kale orecchiette

Chilli & coriander chicken

Chicken wings with lemon butter sauce & red cabbage slaw

Sweet potato nachos

Sticky pomegranate lamb kebabs with pitta salad

Poached chicken breast in a summer vegetable & butter bean broth

Red curry spatchcocked chicken

Broccoli & blue cheese fusilli with pear salad

Miso asparagus rice bowls

Jersey Royal salad & pork schnitzel

No-churn caramel pecan ice cream

Kimchi ketchup wings

Charred salad onion & goat's cheese on toast

Tomato & basil pasta salad

Sweet chilli salmon chopped salad

Lettuce wedges with buttermilk dressing

Gochujang cauliflower with miso beans

Roast chicken ciabatta with tarragon mayo

Pomegranate lamb with chopped salad

Agrodolce anchovy spaghetti

Fish & chips with tartare sauce

Rhubarb, strawberry & elderflower 'scrumble'

Green tikka monkfish curry