dashi recipes

Cooks' Ingredients

A true powerhouse of Japanese cuisine, the bold umami flavour of dashi comes from the konbu kelp and bonito fish flakes it's made from. It's the perfect base for seafood ramen, prawn stir-fry or Japanese-style fish broth. Make sure to add something sharp or tangy to your recipe, such as ginger or lemongrass, to balance out the robust umami flavour.

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