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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Blackened salmon with sugar-snap quinoa
Caramelised red pepper spaghetti
Courgette & pecorino toast
Griddled peach salad with honeyed halloumi croutons
Caponata-style pasta salad with crispy capers
Green panzanella with poppy seed croutons
New potato, shallot & manouri tart
Blistered tomatoes with orzo & chickpeas
Cheese & onion empanadas
Peach paloma
Smoky tahini dressing
Warm runner bean salad
New potatoes with crispy capers
Melon & jamón with requesón
Smashed potatoes with green tahini sauce
Paneer wraps
Chilli-garlic aubergine with rice & edamame
Summer salmon, tomato & courgette spaghetti
Quick veg frittata with feta, olives & salad
Goat’s cheese, asparagus & tarragon tart
Potato, radish & cucumber salad
Warm quinoa salad with avocado & pancetta
Prawn & halloumi tacos with pomegranate and lemon harissa
Sticky toffee flapjacks
Pork, chicken & apricot pie
Paneer frankies (wraps)
Easy mayonnaise cupcakes
Spiced pea-filled pastries
Rainbow falafel bowls with beet houmous
Red pepper & sweet potato curry
’Nduja prawns with courgette & pea pasta
One-pot vegan no chorizo rice
Tofu katsu sando
Lemon pepper cod, baby potatoes & watercress
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
Hot smoked salmon, lentil & labneh bowl
Parma ham, fig & ricotta
Crab & radish toast
Spanish-style slow-cooked lamb
Roasted tomato & garlic dressing
Classic vinaigrette dressing
Ultimate green goddess dressing
Remoulade-style potato salad
Chilled cucumber soup with crab
Rose pickled cucumber
Roasted tomato & cashew dip
Tikka-spiced chicken with grains
The best houmous
Chorizo patatas bravas salad
Smoky aubergines with spicy olive & harissa sauce and tahini
Chickpea, chard & feta puffs with green harissa
Bresaola, tomato & ricotta salad
Citrus chicken schnitzels with mango salsa
Savoury sunshine bake