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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Fig, sherry and almond Christmas cake
Dutch apple tart
Pear & Cardamom flapjack pudding
Chai pear porridge
Pork chops with pears & shallots
Celeriac, mushroom & Cheddar pie
Celeriac rösti
Celeriac, beetroot & blue cheese salad
Sweet potato tortilla
Baked sweet potatoes with spiced lime cream
Chicken, apple & mustard traybake
Apple drop scones
Tahini sweet potato & broccoli salad
Crab & ’nduja mafaldine
Roast grapes & chicory salad with baked cheesy toasts
Smoked cheese & potato pithivier
Sausage & broccoli gnocchi carbonara
Braised greens & crispy chickpeas with garlicky yogurt and flatbread
Sausages with black lentils, crispy kale & herb vinaigrette
Roast wagyu topside with brown butter mash, crispy sage & capers
Pastina with orzo
Thai-style green cod
Gunpowder chicken traybake
Spiced aubergine & tomato stew
Smoked harissa & prawn orzo
Hazelnut meringue cake
Pistachio & white chocolate cookies
Plum & pecan crumble slice
Fesenjan (walnut & aubergine stew)
Kimcheese pasta bake with chipolatas
Savoury oat, carrot & sweetcorn pancakes with tomato chilli jam
Spinach, black bean & Brie foldovers with jalapeño mayonnaise
Salmon & prawn rice, with dill, mustard seeds and lemon
Chicken, tomato & apricot traybake with golden crispy potatoes
Herby aubergine & mushroom couscous with pomegranate harissa
Eggs on coconut, tamarind & fennel greens
Bacon, blueberry & Brie toastie
Caramelised cabbage & cod soup
Fig & Gorgonzola toastie
Roasted carrot soup with lemon pesto
Roasted tomato & Highmoor cheese toastie
Sticky onion & porcini mushroom soup
Lamb Madras bakes
Corn & blackberry pamonha de forno
Chard with lime, tomatoes & green chilli
Camarão na moranga
Black-eyed bean cakes with crab & chorizo
Stem ginger & honeycomb millionaire’s shortbread
Chicken & mango curry
Sri Lankan-style prawn & red lentil broth
Butternut spice cake
Creamy squash & Jarlsberg penne
Lamb & courgette curry
Sweet & smoky roast nuts