Semifreddo recipes

Semifreddo (meaning half frozen) is a no-churn Italian dessert that’s similar to ice cream in ingredients, but it doesn’t require an ice-cream maker. You can stack up a semifreddo with whatever flavours you fancy – our collection of semifreddo recipes tends both to your sophisticated side, with pistachio and raspberry numbers, and your inner chocoholic, with tubs of mint stracciatella.