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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Rainbow falafel bowls with beet houmous
Red pepper & sweet potato curry
’Nduja prawns with courgette & pea pasta
One-pot vegan no chorizo rice
Tofu katsu sando
Lemon pepper cod, baby potatoes & watercress
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
Chargrilled vegetable & asparagus salad with jammy eggs
Nachos on the go
Sticky pulled pork
Charred corn & apple slaw
Caramelised corn & jalapeño salsa
Sweetcorn & halloumi fritters with mint yogurt
Mocha creams with amaretti crunch
Basil-roasted cherry tomato & aubergine pesto pasta
Tomato & olive bread salad with anchovies
Roast baby tomatoes & chickpeas with bay and garlic
Bresaola, broad bean & ricotta bruschette
Spicy ’nduja, slow-roasted tomato & rocket pizza
Spanish-style pulled chicken, chorizo & lentil traybake salad
Prawn spaghetti with courgettes, lime & chilli
Prosciutto chicken & potato traybake with olives and lemon
Black garlic lamb with bean crush & cherry tomatoes
Raspberry & vanilla swiss roll
Red velvet cookies
Prawn & beetroot toasts
No-churn spiced tea ice cream
Ginger, mushroom & broccoli noodles
Honeyed feta & tomato salad
Lemon & turmeric chicken
Lemon & pea risotto
Buffalo fish burgers
Coriander, mint, chilli & lime plant b*tter
Steak, grilled little gem & gorgonzola butter
Strawberry & rhubarb pie
Vanilla pots with strawberries & espresso caramel
Best-ever strawberry jam
Warm little gem salad with ranch dressing
Peach melba tatin
Yuzu & stem ginger mousse with rhubarb compote
Brown shrimp & asparagus maltagliati
Zaatar lamb smash burgers
Green apple slaw with latkes & ham hock
Shawarma salmon skewers with tahini yogurt
Jerk sausage rolls
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
Agua fresca
Dark chocolate torte with mint ice milk
Lemony crab cups
Pineapple with coconut & chilli mint drizzle
The ultimate bloody mary
Chilli honey & saffron wings
Fattoush-style salad with feta
Asparagus with green harissa & tahini