NO.1 WHITE SOURDOUGH BREAD

We're serious about sourdough

TRY THIS...


1. Blitz sourdough with a little parsley and lemon zest. Use to crumb pieces of cod.
2. Tear sourdough into chunks, toast in the oven until golden and use as croutons over soup.
3. Rub lightly toasted sourdough with garlic and top with chopped fresh tomato. Serve drizzled with olive oil and black pepper.


Image of wheat fieldImage of wheat field