NO.1 WHITE SOURDOUGH BREAD

Chilli cheese toasted sandwich

With its crisp, chewy, open crumb and distinctive depth of flavour, our No.1 sourdough is the key ingredient in this sensational toastie, as seen on our TV advert

Make me
Make me

We're serious about sourdough

Time is the vital ingredient when it comes to making bread, especially with our Waitrose & Partners No.1 Sourdough. Artisan bakers use a 10-year-old levain starter then knead, shape and slowly prove each loaf in traditional baskets for that distinctive shape

TRY THIS...


1. Blitz sourdough with a little parsley and lemon zest. Use to crumb pieces of cod.
2. Tear sourdough into chunks, toast in the oven until golden and use as croutons over soup.
3. Rub lightly toasted sourdough with garlic and top with chopped fresh tomato. Serve drizzled with olive oil and black pepper.


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Olive oil

You can taste when the olives are from the hills of Italy

Eggs

You can taste when our hens have had room to roam

Mangoes

You can taste when they've been hand selected

Recipes

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