NO.1 WHITE SOURDOUGH BREAD

Time is the vital ingredient when it comes to making bread, especially with our Waitrose & Partners No.1 Sourdough. Artisan bakers use a 10-year-old levain starter then knead, shape and slowly prove each loaf in traditional baskets for that distinctive shape

With its crisp crust, chewy, open crumb and distinctive depth of flavour, our No.1 Sourdough is everything proper sourdough should be. How do we make sure every loaf is a pleasure to eat? It’s all in the quality of the ingredients, the skill of artisan producers and, the most important element of all: time. 

 

WAYS WITH SOURDOUGH

You can’t beat sourdough just toasted and spread with thick, cold butter – but it’s irresistible in this melting cheese and chilli toastie.

Go to Chilli cheese sourdough toasted sandwich recipe

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