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Anchovies with bread & butter
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6 slices sourdough bread, halved
35-50g cold, unsalted butter
2 x 50g cans anchovy fillets in olive oil, drained (you may want to put more anchovies on the bread, depending on the size of the pieces)
1. Toast the bread lightly, then let it cool.
2. Thickly spread the cold butter on the bread.
3. Lay an anchovy (or 2) on top of each piece of bread. Serve.
Typical values per serving:
This recipe was first published in January 2020.