zoom Asparagus, pasta & pea salad

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    Asparagus, pasta & pea salad

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    Asparagus, pasta & pea salad

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 6


    500g pack Waitrose Fresh Fusilli
    155g pack Waitrose Ready Shelled Garden Peas
    2 x 125g packs Waitrose Fine Asparagus, halved
    3 tbsp mayonnaise
    2 tbsp grated Parmigiano Reggiano
    grated zest and juice of 1 small lemon
    handful of fresh parsley, chopped


    1. Bring a very large pan of water to the boil, add the pasta and cook for 3 minutes. Tip in the peas and asparagus and cook for a further 2 minutes until all are tender. Cool under running water and drain well.

    2. Mix together the mayonnaise, Parmigiano Reggiano and lemon zest and juice.

    3. Gently toss the pasta and vegetables in the dressing. Scatter over the chopped parsley and chill until ready to serve. 

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