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Baked Gnocchi With Spinach And Pancetta
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Don't be snooty about using frozen spinach – it's an incredibly useful shortcut in situations where you want your spinach to be well cooked and squeezed dry. Mascarpone cheese is another crafty shortcut, getting you out of making a proper bechamel sauce. With salty pockets of pancetta, this dish produces a really warming supper. If you want a meat-free version, leave out the pancetta and replace with Gorgonzola.
Typical values per serving:
This recipe was first published in April 2007.