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    Baked potatoes with mackerel and beetroot

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    Baked potatoes with mackerel and beetroot

    Serves: 4

    Ingredients

    4 baking potatoes

    Vegetable oil

    Sea salt

    170g flaked, hot smoked mackerel fillets

    250g cooked cubed beetroot

    2 sliced salad onions

    3 tbsp crème fraîche

    Dill

    Method

    1. Prick the skins of 4 baking potatoes. Rub lightly with vegetable oil and sprinkle with sea salt. Bake directly on oven racks at 200ºC, gas mark 6 for 1 hour.
    2. Combine 170g flaked, hot smoked mackerel fillets, 250g cooked cubed beetroot and 2 sliced salad onions in a bowl.
    3. Toss with 3 tbsp crème fraîche, a scattering of chopped dill and some black pepper. Split the potatoes and place a quarter of the filling in each.

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