zoom Barbecued pork steak with cajun fries

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    Barbecued pork steaks with cajun fries

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    Barbecued pork steaks with cajun fries

    • Preparation time: 15 minutes plus resting
    • Cooking time: 30 minutes

    Serves: 4


    750g Maris Piper potatoes, peeled and cut into 1cm-thick chips
    1 tbsp sunflower oil
    2 tsp Bart Cajun seasoning
    1 tbsp English mustard powder
    1 tbsp light brown soft sugar
    4 British pork shoulder steaks
    1 tbsp natural yogurt
    1 tbsp mayonnaise
    1⁄2 tsp wholegrain mustard
    1 tsp red wine vinegar
    220g rainbow salad bowl


    1.Preheat the oven to 220oC, gas mark 7. Toss the potatoes with the oil and 1 tsp Cajun seasoning. Spread over a large parchment-lined baking tray, season and roast for 25-30 minutes, turning halfway.

    2. Meanwhile, mix the mustard powder, sugar and remaining 1 tsp Cajun seasoning, and rub all over the steaks; set aside.For the salad dressing, mix the yogurt, mayonnaise, mustard and vinegar; season and set aside.

    3. Heat a griddle pan or barbecue over a high heat. Griddle the pork steaks for 4-6 minutes on each side or until fully cooked through, the juices run clear and no pink meat remains. Rest for 3-4 minutes, then dress the salad and serve both with the fries alongside.

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