0 added
0 in trolley
Quantity of Essential Unsalted Butter in trolley 0
Essential Unsalted Butter250g
250gItem price
£1.75Price per unit
£7/kgThis three layered cake is filled with a marshmallow-fluff based frosting which is packed with sweet, juicy blackberries.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180ºC, gas mark 4. Grease and line the bases of 3 x 18cm sandwich tins, then lightly fl our the sides. Put all the cake ingredients in a large bowl and whisk together using electric beaters, until thoroughly combined and smooth (don’t worry if it looks slightly curdled). Divide the mixture equally between the tins and level the tops with the back of a spoon.
Bake for 25-30 minutes, until golden, risen and it springs back when touched. Remove from the oven, turn the tins over onto a board lined with a clean tea towel and leave for 5 minutes to flatten the tops. Turn the tins back the right way, remove the cakes from their tins and transfer to a wire rack; leave to cool completely.
For the frosting, use electric beaters to beat the butter and 125g icing sugar in a large bowl until combined. Gradually add the remaining 125g icing sugar and marshmallow fluff until light and airy. Transfer ⅔ of the marshmallow buttercream into another bowl and stir through 75g blackberries, squishing them to marble the frosting.
Remove the parchment from the cakes. Put 1 cake on a plate and spread with 2 tbsp blackberry jelly and ½ the marbled frosting. Scatter with 100g of the remaining blackberries. Top with another sponge and repeat the layers of jelly, frosting and blackberries. Finish with the final cake. Spread the unmarbled buttercream on top and scatter with the remaining 150g blackberries.
Typical values per serving when made using specific products in recipe
Energy | 2,818kJ/ 674kcals |
---|---|
Fat | 37.8g |
Saturated Fat | 21.4g |
Carbohydrates | 76.5g |
Sugars | 59.3g |
Fibre | 2.2g |
Protein | 7g |
Salt | 0.3g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Essential Unsalted Butter in trolley 0
Item price
£1.75Price per unit
£7/kg0 added
0 in trolley
Quantity of Essential Self-Raising White Flour in trolley 0
Item price
50pPrice per unit
£1/kg0 added
0 in trolley
Quantity of Waitrose Eggs British Blacktail Free Range Large in trolley 0
Item price
£2.60Price per unit
43.3p each0 added
0 in trolley
Quantity of Billington's Golden Caster Sugar in trolley 0
Item price
£2.85Price per unit
£2.85/kg0 added
0 in trolley
Quantity of Waitrose Ground Almonds in trolley 0
Item price
£2.95Price per unit
£14.75/kg0 added
0 in trolley
Quantity of Large Oranges in trolley 0
Item price
£3.50Price per unit
58.3p each0 added
0 in trolley
Quantity of Essential Unsalted Butter in trolley 0
Item price
£1.75Price per unit
£7/kg0 added
0 in trolley
Quantity of Tate & Lyle Fairtrade Icing Sugar in trolley 0
Item price
£2.65Price per unit
£2.65/kg0 added
0 in trolley
Quantity of Essential Pitted Black Olives in trolley 0
Item price
£1.40Price per unit
93.3p/100g0kg added
0kg in trolley
Quantity of Essential Fairtrade Bananas in trolley 0kg
Item price
20p each est.Price per unit
£1.10/kg0 added
0 in trolley
Quantity of Wilkin & Sons Tiptree redcurrant jelly in trolley 0
Item price
£3.30Price per unit
97.1p/100g