Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The deep indigo colour and sweet-flavour of blueberries make them both attractive as well as good to eat. They can be used in hot or cold dishes. This quick and easy fool recipe can be made the day before and chilled in the fridge until needed.
This recipe was first published in July 2002.
Average user rating