Save to your scrapbook
Chestnut and Mushroom Burgers
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
You'll find that the organic chestnuts add a fabulous nutty flavour and texture to these veggie burgers.
Using a wide fish slice when turning the burgers, it will help to keep their shape. It's easy to reshape them, if you need to because they are very forgiving.
Typical values per serving:
This recipe was first published in Mon May 01 01:00:00 BST 2006.
Average user rating