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Clementine, saffron and polenta Cake recipe | Waitrose
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A beautiful marmalade coloured cake, perfect with clotted cream
Serves: 12
If you don’t like the flavour of saffron, leave it out and add ½ tsp of cinnamon instead. If you have extra clementines, thickly slice a couple and poach in the syrup in step 3 to serve with the cake
Typical values per serving:
Energy |
1271.936kJ 304.0kcal |
---|---|
Fat | 10.9g |
Saturated Fat | 1.6g |
Sugars | 35.5g |
Salt | 0.2g |
This recipe was first published in Sun Nov 01 00:00:00 GMT 2009.
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