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Crab, kiwi & avocado salad
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2 tbsp avocado oil
Juice of ½ lemon
¼ x 25g pack basil, leaves only, roughly chopped
1 Waitrose 1 Perfectly Ripe Golden Kiwi
100g white crab meat
1 Waitrose 1 Perfectly Ripe Large Avocado, cubed
½ echalion shallot, thinly sliced
4 radishes, thinly sliced
1. To make the dressing, mix the avocado oil with the lemon juice and basil then season.
2. Peel the kiwi, then quarter and slice. Place into a large bowl with the remaining ingredients.
3. Toss gently with the dressing. Delicious served on top of toasted sourdough with lemon wedges to squeeze over.
Typical values per serving:
This recipe was first published in June 2017.
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