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Elderflower Bellini
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Try this delicious twist on a classic cocktail - it's great at any time of the year.
Serves: 1
50ml Waitrose Pressed English Apple Juice
20ml Waitrose Elderflower Cordial
125-150ml Valdo Oro Pure Prosecco Superiore
1 strawberry
Small sprig of fresh mint
1. Pour the juice and cordial into a shaker with crushed ice. Shake and double strain into a flute glass. Top up with the Prosecco.
2. Garnish with a strawberry on the rim and a mint sprig in place of the strawberry’s stalk (replacing its leaves).
Typical values per serving:
Energy |
379kj 90kcals |
---|---|
Fat | 0.1g |
Saturated Fat | trace |
Carbohydrate | 14.6g |
Sugars | 14.6g |
Protein | 0.3g |
Salt | trace |
Fibre | 0.2g |
This recipe was first published in August 2013.
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