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Taylors of Harrogate Yorkshire Gold 160 Tea Bags500g
500gItem price
£5.50Price per unit
£1.10/100gTart, tangy goldenberries combined with ginger, pistachio nut kernals and a hint of tea. This will keep for days in an airtight container and is delicious toasted if you have any left over.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a measuring jug, make 250ml medium-strength black tea using the tea bag and 250ml boiling water. Remove the bag and stir in 2 tbsp honey. Cut the mango and goldenberries into small pieces and put them in a medium bowl with the cranberries. Add the hot tea and set aside to soak while you prepare the rest.
Preheat the oven to 150°C, gas mark 2. Grease and line a nonstick 1kg loaf tin with baking parchment.
Cut the stem ginger cubes into 3 or 4 pieces and drop into a second, large bowl. Roughly chop the pistachios and add those, along with the beaten eggs, flour, cardamom and ground ginger. Mix. Add the tea-soaked fruit and stir to combine. Spoon the mixture into the loaf tin.
Bake for 55 minutes. Mix the remaining 1 tbsp honey with a dash of water from a freshly boiled kettle and brush over the top of the cooked loaf. Cool, then remove from the tin. Delicious drizzled with a little extra honey.
Typical values per serving when made using specific products in recipe
Energy | 858kJ/ 204kcals |
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Fat | 6.1g |
Saturated Fat | 1g |
Carbohydrates | 30g |
Sugars | 15g |
Fibre | 3.6g |
Protein | 5.5g |
Salt | 0.3g |
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