Save to your scrapbook
Greek Sea Bass Fillets with Olives and Lemon
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These moist Greek sea bass fillets are pan-fried with garlic, olives, oregano and lemon juice for a really quick and easy supper dish.
To serve 4 people, simply double the quantities given above.
Typical values per serving:
This recipe was first published in August 2005.