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    Griddled scallops with chilli & ginger butter

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    Griddled scallops with chilli & ginger butter

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4 as a starter


    50g salted butter, at room temperature
    1 clove garlic, crushed
    3cm root ginger, peeled and grated
    2 red chillies, finely sliced
    8–12 scallops (depending on size), cleaned Sea salt
    1 pack fresh coriander, stems discarded


    1. Mash the butter with the garlic, ginger and chillies. Sprinkle scallops with sea salt.

    2. Place the butter mixture in a small frying pan or griddle. Allow to bubble so the chilli and ginger flavours permeate it. Add the scallops, season and cook for 2 minutes. Turn each scallop and cook for 30 seconds -1 minute. Serve topped with coriander leaves and drizzle over the buttery chilli sauce.

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