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    Harissa baked shallots

    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 40-45

    Serves: 8


    2 x 400g packs Waitrose Echalion Shallots
    2 tbsp Cooks’ Ingredients Ruby Rose Harissa Paste
    2 tbsp Waitrose Garlic Infused Olive Oil
    Juice of ½ lemon 


    1. Preheat the oven to 200°C, gas mark 6. Peel the shallots, retaining the base, and cut in half lengthways.

    2. In a large bowl mix the harissa with the olive oil and seasoning. Tip in the prepared shallots and toss thoroughly to coat.

    3. Arrange in a baking dish and place in the oven to cook for 40-45 minutes until sticky and soft but still holding their shape.

    4. Remove from the oven and squeeze over the lemon juice.

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