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    Heston’s Prawn cocktail

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    Heston’s Prawn cocktail

    Discover Heston's take on this simple but classic dish - the perfect starter for Christmas lunch.

    Serves: 2


    For the Marie Rose sauce:
    55g tomato ketchup
    50g mayonnaise
    ¼ tsp cayenne pepper
    6 drops Worcestershire sauce
    1 tsp lemon juice
    Seeds scraped from ½ a vanilla pod
    Salt and freshly ground black pepper

    To finish:
    50g little gem lettuce, shredded
    4 cherry tomatoes, halved
    Half an avocado (approx 65-75g), diced
    12 cooked jumbo king prawns
    45g Marie Rose sauce (see above)


    To make the Marie Rose sauce, combine the tomato ketchup, mayonnaise, cayenne pepper, Worcestershire sauce and lemon juice in a bowl.

    Add the vanilla seeds, season with salt and pepper then mix thoroughly.

    3 Combine the lettuce, tomatoes, avocado, jumbo king prawns and 45g of the Marie Rose sauce.

    4 Divide between two glass serving dishes to serve. 

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