Save to your scrapbook
Hungarian Beef Goulash
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Waitrose Aberdeen Angus Diced Braising Steak is ideal for slow cooking as it is marbled with fat which results in a rich, tender stew. The Waitrose Aberdeen Angus Beef Scheme ensures that the highest standards of animal welfare are used to produce this top quality meat.
This stew can be made 1-2 days in advance as this improves the flavour. Chill in the fridge after step 3. Reheat on the hob for about 15-20 minutes or until the goulash is piping hot
Typical values per serving:
7.5% per serving
This recipe was first published in October 2001.