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Hungarian Beef Goulash
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Waitrose Aberdeen Angus Diced Braising Steak is ideal for slow cooking as it is marbled with fat which results in a rich, tender stew. The Waitrose Aberdeen Angus Beef Scheme ensures that the highest standards of animal welfare are used to produce this top quality meat.
This stew can be made 1-2 days in advance as this improves the flavour. Chill in the fridge after step 3. Reheat on the hob for about 15-20 minutes or until the goulash is piping hot
Typical values per serving:
7.5% per serving
This recipe was first published in October 2001.
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