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Jordan Bourke's Lime and chilli butter
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Makes: 250g
250g salted butter, softened
2 limes, zest of 2 and 1 tbsp juice
1 red Thai chilli, deseeded and finely chopped
1 tsp chilli flakes
1 garlic clove, crushed
1. Put all the ingredients in a bowl and beat with a wooden spoon until combined. Cover and chill until needed. This butter is particularly delicious with fish; just add a knob to a pan towards the end of the cooking time and spoon over the fish.
This recipe first appeared in Waitrose & Partners Food, March 2020 issue. Download the Waitrose & Partners Food app for the full issue
Typical values per serving:
Energy |
Per 10g serving 278kJ 68kcals |
---|---|
Fat | 7.4g |
Saturated Fat | 4.2g |
Carbohydrate | 0g |
Sugars | 0g |
Protein | 0.1g |
Salt | 0.3g |
Fibre | 0g |
This recipe was first published in Thu Feb 27 14:19:27 GMT 2020.
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