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Waitrose 20 British Lamb Meatballs500g
500gItem price
£6.00Price per unit
£12/kgReady in 30 minutes, this tasty meatball dish has a warming kick from rose harissa. Serve with couscous to soak up the sauce.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat a large frying pan and cook the meatballs and onion for 5 minutes, stirring occasionally, until browned. Add the pepper, cumin, harissa and chick peas and cook for 2 minutes.
Stir in the tomatoes and stock. Simmer gently for 20 minutes, stirring occasionally until slightly thickened and the meatballs are cooked throughout.
Sprinkle with coriander and serve with couscous.
To freeze ahead, cook as above and allow to cool. Transfer to a freezer-proof container, cover and freeze. To reheat, defrost and transfer to a large frying pan, cover and cook for 10 minutes, stirring occasionally, until piping hot.
Typical values per serving when made using specific products in recipe
Energy | 1,998kJ/ 475kcals |
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Fat | 14g |
Saturated Fat | 5.8g |
Carbohydrates | 50g |
Sugars | 8g |
Fibre | 8g |
Protein | 33g |
Salt | 0.8g |
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£6.00Price per unit
£12/kg0kg added
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Quantity of Essential Onions in trolley 0kg
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15p each est.Price per unit
£1.00/kg0 added
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Quantity of Essential Red Peppers in trolley 0
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60p each est.Price per unit
£3.75/kg0 added
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Quantity of Cooks' Ingredients Ground Cumin in trolley 0
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£1.60Price per unit
40p/10g0 added
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Quantity of Cooks' Ingredients Rose Harissa Paste in trolley 0
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£2.35Price per unit
£2.48/100g0 added
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70pPrice per unit
29.2p/100g0 added
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£2.20Price per unit
£1.38/kg0 added
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Quantity of Knorr Gluten Free Lamb Stock Pot in trolley 0
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£1.50Price per unit
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Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
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80pPrice per unit
32p/10g