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    Moroccan lamb meatballs

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    Moroccan lamb meatballs

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 6


    610g pack essential Waitrose British Lamb
    24 Meatballs
    1 onion, chopped
    1 red pepper, deseeded and sliced
    1 tsp ground cumin
    1 tbsp Cooks’ Ingredients Ruby Rose Harissa Paste
    400g can essential Waitrose Chick Peas, drained
    400g can essential Waitrose Chopped Tomatoes
    150ml lamb stock
    Chopped coriander
    and cooked couscous, to serve


    1. Heat a large frying pan and cook the meatballs and onion for 5 minutes, stirring occasionally, until browned. Add the pepper, cumin, harissa and chick peas and cook for 2 minutes.

    2. Stir in the tomatoes and stock. Simmer gently for 20 minutes, stirring occasionally until slightly thickened and the meatballs are cooked throughout.

    3. Sprinkle with coriander and serve with couscous.

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