• Save to your scrapbook
  • Save to your scrapbook

    Pak choi noodle stir-fry

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Pak choi noodle stir-fry

    For a heartier dish, add mushrooms, diced bacon and prawns to the frying garlic, and finish with strips of omelette.

    • Preparation time: 10 minutes, plus 10 minutes soaking
    • Cooking time: 8 minutes
    • Total time: 18 minutes 20 minutes

    Serves: 4


    • 250g Fine rice noodles
    • 2 tbsp Vegetable oil
    • 2 Garlic cloves, crushed
    • 1 tsp Finely chopped fresh root ginger
    • 1-2 Small fresh chillies, deseeded and chopped
    • 235g Pak choi, shredded
    • 1 tbsp Light soy sauce


    1. Soak the rice noodles in boiling water, off the heat, for 10 minutes, forking over occasionally to loosen the threads.
    2. Drain and toss with 1 tbsp oil. Heat the remaining oil in a wok and fry the garlic, ginger and chilli for a minute. Add the pak choi and turn in the hot oil for 3–4 minutes till it collapses a little.
    3. Stir in the noodles and toss over the heat till steam rises. Sprinkle with soy sauce and serve.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars