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    Salmon with blue cheese crust

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    Salmon with blue cheese crust

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 2


    260g pack 2 lightly smoked Scottish salmon fillets
    25g fresh breadcrumbs
    50g Waitrose Duchy Organic Cropwell Bishop Blue Stilton, crumbled (selected stores)
    2 Waitrose Duchy Organic Courgettes
    ½ tbsp lemon-infused
    olive oil


    1. Preheat the oven to 200°C, gas mark 6.

    2. Place the salmon in a small roasting tin. Mix the breadcrumbs and cheese together with your fingers to bind, then press onto the salmon. Bake for 15 minutes.

    3. Meanwhile, using a Y-shaped vegetable peeler, make long, thin ribbons from the courgettes, and steam in a colander over
    a large pan of simmering water for 2 minutes. Drizzle with the lemon-infused oil and season.

    4. Divide the courgette ribbons between 2 plates and top with the salmon. 

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