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    Strawberry mallow mousse

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    Strawberry mallow mousse

    • Preparation time: 20 minutes plus setting time
    • Cooking time: 10 minutes
    • Total time: 30 minutes plus setting time 30 minutes

    Serves: 6


    400g pack
    essential Waitrose British Strawberries
    Grated zest and juice 1 orange
    40g caster sugar
    250g mini white marshmallows
    2 x 200g tubs Waitrose Fromage Frais
    2 tbsp roughly chopped pistachios


    1. Reserve 6 small strawberries for decoration. Hull and roughly chop the rest and put them in a saucepan with the orange zest and juice, plus sugar. Stir over a gentle heat until the sugar has dissolved, then simmer for 5–10 minutes until the strawberries are soft and pulpy.

    2. Mash with a fork and stir in the marshmallows until melted. Transfer to a bowl and set aside to cool.

    3. Fold the fromage frais into the strawberry mixture and spoon into 6 serving glasses. Chill for at least 6 hours, until set.

    4. Hull and slice the reserved strawberries and arrange on top of the mousses. Scatter over the pistachios to serve. 

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