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Tarte Tatin with Cranberries and Apple
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This tarte uses seasonal Bramleys, with pecans and American cranberries for a Thanksgiving theme. Ready-made pastry makes it quick to prepare.
Make the whole tarte in one pan if it has an oven-proof handle. Slip the pastry directly on top of the apple mixture once cooked. The tarte can be assembled a few hours ahead to the end of Step 2. Cover and chill until ready to bake. Substitute dried cranberries for fresh when they are not in season.
Typical values per serving:
This recipe was first published in Tue Nov 01 00:00:00 GMT 2005.