zoom Apple, berry & granola crumble

    Save to your scrapbook

    Apple, berry & granola crumble

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Apple, berry & granola crumble

    • Vegetarian
    • Children's
    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 20 minutes to 25 minutes
    • Total time: 30 minutes to 35 minutes 35 minutes

    Serves: 4


    600g Bramley apples, peeled, cored and diced
    150g pack blackberries
    25g golden caster sugar
    75g butter, cold and diced
    75g gluten free plain white flour
    50g light brown muscovado sugar
    150g Nature’s Path Organic Gluten Free Granola With Blueberries, Raspberries, Strawberries & Yogurt Chunks


    1. Preheat the oven to 200°C, gas mark 6. Place the apples, blackberries, caster sugar and 1 tbsp water in a saucepan, cover and cook gently for
    5 minutes until just tender. Transfer to a 1.5 litre ovenproof serving dish.

    2. Meanwhile, rub together the butter, flour and muscovado sugar in a large bowl to resemble coarse breadcrumbs. Stir in the granola and sprinkle this over the fruit. Bake for 20-25 minutes until golden then serve.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars