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Basil panna cotta with mixed berries
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We've infused this traditional dessert with the delicate flavour of basil. A perfect match for juicy summer berries.
2 x 25g packs fresh basil
300ml whole milk
40g caster sugar
3 sheets leaf gelatine
300ml double cream
For the mixed berries
150g strawberries, halved or quartered
1 tsp caster sugar
1 tbsp Cooks' Ingredients Balsamic Glaze
Typical values per serving:
This recipe was first published in May 2015.