Save to your scrapbook

    Chilli pasta with mature Cheddar

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Chilli pasta with mature Cheddar

    • Total time: 20 minutes 20 minutes

    Serves: 4


    454g pack Waitrose Duchy Organic British Beef Mince
    1 Waitrose Duchy Organic Onion, chopped
    2 tsp Cooks’ Ingredients Organic Chilli Powder
    400g can Waitrose Duchy Organic Chopped Tomatoes
    400g can Waitrose Duchy Organic Kidney Beans, drained and rinsed
    150ml organic vegetable stock
    250g Seeds Of Change Organic Semi-Wholewheat Tortiglioni Pasta
    75g Waitrose Duchy Organic Mature Cheddar Cheese, grated


    1. Fry the mince and onion for 3-4 minutes to brown. Stir in the chilli powder, and cook for 1 minute.

    2. Stir in the tomatoes, beans and stock, and cook gently for 10-15 minutes.

    3. Meanwhile, cook the pasta in boiling water for 10 minutes, or until tender. Then drain, stir into the chilli and season. Transfer to an ovenproof serving dish, sprinkle with the cheese and place under a preheated grill for 2-3 minutes until golden. 

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars