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Jordan Bourke's Lime and chilli butter
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250g salted butter, softened
2 limes, zest of 2 and 1 tbsp juice
1 red Thai chilli, deseeded and finely chopped
1 tsp chilli flakes
1 garlic clove, crushed
1. Put all the ingredients in a bowl and beat with a wooden spoon until combined. Cover and chill until needed. This butter is particularly delicious with fish; just add a knob to a pan towards the end of the cooking time and spoon over the fish.
This recipe first appeared in Waitrose & Partners Food, March 2020 issue. Download the Waitrose & Partners Food app for the full issue
Typical values per serving:
Per 10g serving 278kJ
This recipe was first published in February 2020.