Waitrose and Partners
Maple-glazed salmon with ginger

Maple-glazed salmon with ginger

Wild salmon has plenty of flavour on its own, so there's no need to overcomplicate things. This maple glazed salmon recipe keeps it simple, using a sweet and sticky maple and ginger marinade to bring a little sweetness to the rich, succulent fish. If you're a fan of this omega-rich fish, check out more of our salmon recipes. 

4.5 out of 5 stars(4) Rate this recipe
HealthyLow in saturated fat
  • Serves2
  • CourseMain meal
  • Prepare20 mins
  • Cook10 mins
  • Total time30 mins

Ingredients

  • 75ml maple syrup
  • ½ Juice of lemon
  • 1 tbsp soy sauce
  • 1 garlic clove, crushed
  • 1 tsp grated root ginger
  • 2 pack/s Waitrose 1 Wild Alaskan Sockeye Salmon Fillets

Method

  1. Light the barbecue or preheat the grill to high. Mix together the maple syrup, lemon juice, soy sauce, garlic and ginger in a shallow bowl. Add the salmon and leave to marinate for 15 minutes.

  2. Lift the salmon out of the marinade and barbecue or grill for 8–10 minutes until nicely browned and thoroughly cooked through.

  3. Meanwhile, pour the marinade into a small pan and bring to the boil. Simmer gently for 2–3 minutes until syrupy. Strain into a small jug and pour over the salmon to serve. Enjoy with a crisp green salad.

Cook’s tip

Swap the maple syrup for clear honey if you prefer.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,118kJ/ 265kcals

Fat

7.3g

Saturated Fat

1.4g

Carbohydrates

25.6g

Sugars

24.3g

Fibre

0.7g

Protein

24.3g

Salt

1.1g

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