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Mushroom spaghetti bolognese
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Try this meat-free family classic. It's perfect for serving on cold winter days during the week, or just as good for entertaining.
2 tbsp mild olive oil
2 red onions, chopped
2 cloves garlic, finely chopped
2 x 300g packs essential Waitrose Cup Mushrooms, roughly chopped
1 Star ai Funghi Porcini stock cube
400g can essential Waitrose Chopped Tomatoes
3 tbsp Waitrose Green Basil Pesto
300g essential Waitrose Spaghetti
Finely grated Parmigiano Reggiano or Grana Padano cheese, to serve
Typical values per serving:
This recipe was first published in January 2015.