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Mushroom spaghetti bolognese
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Try this meat-free family classic. It's perfect for serving on cold winter days during the week, or just as good for entertaining.
Serves: 4
2 tbsp mild olive oil
2 red onions, chopped
2 cloves garlic, finely chopped
2 x 300g packs essential Waitrose Cup Mushrooms, roughly chopped
1 Star ai Funghi Porcini stock cube
400g can essential Waitrose Chopped Tomatoes
3 tbsp Waitrose Green Basil Pesto
300g essential Waitrose Spaghetti
Finely grated Parmigiano Reggiano or Grana Padano cheese, to serve
Typical values per serving:
Energy |
2,057kj 489kcals |
---|---|
Fat | 18.2g |
Saturated Fat | 4.3g |
Carbohydrate | 63.5g |
Sugars | 8.8g |
Protein | 17.9g |
Salt | 1.5g |
Fibre | 6.5g |
This recipe was first published in January 2015.
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