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    Peach salsa

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    *mandatory

    Peach salsa

    • Total time: 15 minutes 15 minutes

    Serves: 6

    Ingredients

    ½ red onion, finely chopped
    2 limes, juice
    2 ripe, firm peaches, halved
    ½ red pepper, deseeded
    1 red chilli, deseeded and finely chopped
    100g cherry tomatoes, finely chopped
    ½ x 28g pack coriander, leaves finely chopped
    pinch dried chilli flakes (optional)

    Method

    1. Put the chopped onion in a large bowl and add the lime juice. Season, stir and set aside for 10 minutes to soften. Chop the peaches into 0.5-1cm pieces. Cut the red pepper into similar-sized pieces. Stir both into the onion, along with the chilli and tomatoes. Add the coriander. Season if needed, adding the chilli flakes if you want a little more heat. Serve with tortilla chips, if liked, or as part of a Mexican-style dinner.

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