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Peach salsa
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Serves: 6
½ red onion, finely chopped
2 limes, juice
2 ripe, firm peaches, halved
½ red pepper, deseeded
1 red chilli, deseeded and finely chopped
100g cherry tomatoes, finely chopped
½ x 28g pack coriander, leaves finely chopped
pinch dried chilli flakes (optional)
1. Put the chopped onion in a large bowl and add the lime juice. Season, stir and set aside for 10 minutes to soften. Chop the peaches into 0.5-1cm pieces. Cut the red pepper into similar-sized pieces. Stir both into the onion, along with the chilli and tomatoes. Add the coriander. Season if needed, adding the chilli flakes if you want a little more heat. Serve with tortilla chips, if liked, or as part of a Mexican-style dinner.
Typical values per serving:
Energy |
141kJ 33kcals |
---|---|
Fat | 0.5g |
Saturated Fat | 0g |
Carbohydrate | 5.6g |
Sugars | 4.8g |
Protein | 0.9g |
Salt | trace |
Fibre | 1.6g |
Per serving (not including tortilla chips). Low in fat.
This recipe was first published in Thu Jun 18 13:32:06 BST 2020.
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