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    Prawn, fine green bean & ginger noodles

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    Prawn, fine green bean & ginger noodles

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    2 tbsp sunflower oil
    40g fresh root ginger, finely chopped or grated
    2 cloves garlic, crushed
    300g pack fine green beans, cut into thirds
    150g raw prawns
    115g washed spinach
    2 tbsp dark soy sauce
    1½ (one and a half) tsp clear honey
    ¼(quarter) tsp ground black pepper
    1½ (one and a half) tbsp toasted sesame oil
    2 x 275g packs cooked egg noodles 


    1. Heat the oil in a large frying pan or wok and add the ginger and garlic. Cook for a few seconds then add the beans. Stir-fry over a medium-high heat for 4-5 minutes, until the beans are almost tender. Add the prawns and cook for 1-2 minutes, then add the spinach and cook for a further 1-2 minutes, until the spinach has wilted and the prawns have turned pink. 

    2. In a small bowl, combine the soy, honey, pepper and sesame oil. Pour this into the pan and mix well. Add the cooked noodles, turn up the heat to high and stir-fry for 1 minute until piping hot and combined. Serve straight away. 


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