zoom Red cabbage and carrot coleslaw

    Save to your scrapbook

    Red cabbage and carrot coleslaw

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Red cabbage and carrot coleslaw

    by Chetna Makan

    • Vegetarian
    • Gluten Free
    • Preparation time: 20 minutes

    Serves: 4-6, as a side

    Ingredients

    4 tbsp mayonnaise
    2 tbsp natural yogurt
    3 tsp wholegrain mustard
    ½ red cabbage, thinly sliced
    1 onion, thinly sliced
    1 carrot, coarsely grated
    25g pack dill, roughly chopped

     

    Method

    1. In a large mixing bowl, combine the mayonnaise, yogurt, mustard and a pinch of salt. Add the cabbage, onion, carrot and dill. Mix well and season. Either serve immediately or keep in the fridge for 2 days before serving (the veg will soften a little in the dressing). This is lovely alongside roast chicken, burgers or pan-fried white fish.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary