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Root Vegetable and Leek Lasagne
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Here's a veggie version of lasagne with a tomato-based sauce instead of the bechamel. You can omit the cheese and butter to reduce the calorie and fat contents further still.
Serves: 4
Typical values per serving:
Energy |
1552.264kJ 371.0kcal |
---|---|
Fat | 12.8g |
Saturated Fat | 6.3g |
Sugars | 23.8g |
Salt | 0.8g |
This recipe was first published in Wed Mar 01 00:00:00 GMT 2006.
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