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    Mediterranean chicken traybake

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    Mediterranean chicken traybake

    • Cooking time: 35 minutes

    Serves: 4


    800g pack essential Waitrose British Chicken Thighs, skin removed
    1 essential Waitrose red pepper, diced
    1 essential Waitrose yellow pepper, diced
    1 essential Waitrose courgette, cut into 3cm dice
    250g pack essential Waitrose cherry tomatoes
    25g pack basil, shredded
    1 chicken stock cube


    1. Preheat the oven to 200°C, gas mark 6.

    2. Place the chicken, vegetables and half the basil in a roasting tin. Blend the stock cube with 1 tbsp boiling water and drizzle over the chicken. Season and roast for 30 minutes until cooked throughout.

    3. Sprinkle over remaining basil and serve with salad.

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